The children designed their own biscuit topping using a variety of treats. Their brief was to use up to 5 ingredients to design a biscuit and give their design a name. They were awarded marks for design concept, originality, and presentation. If their biscuit stuck closely to their design they were awarded additional marks. Not all the toppings were sugary treats, there were also healthy options of dried fruit!
The winners were:
1st – Isabel Hoy
2nd – Angus Armstrong
3rd – Amber Goodhart
and the healthy option winner was Scarlett Speir
Teddy Birkbeck also helped to organise and judge the competition as our new Year 8 boarding prefect.
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